GREEN COFFEE BEAN EXTRACT
Chlorogenic Acid (CGA)-50 % , 60% and 70%
Botanical Name: Green Coffee Beans
Part Used: Dried Seeds
Green coffee extract is derived from dried green seeds of Coffee arabica . It is standardized for Cholorgenic acid which is polyphenol attributing to its stimulant and antioxidant properties. As compared to other antioxidant extracts like green tea, grape seed, or pine bark, etc., the chlorogenic found in Green coffee extract are the most effective antioxidant.
The selected coffee beans extracted and purified by decaffination and other process to get active chlorogenic acid at various strengths.
Therapeutic Applications
Specifications
Description
Light greenish to brown powder
Identification
By UV
LOD (% w/w)
NMT 8%
Total Heavy metals NMT 20 PPM
Lead
NMT 3 PPM
Arsenic
NMT 1 PPM
Microbial Analysis
TYMC
NMT 5000 cfu/g
TMC
NMT 100 cfu/g
Enterobacteriaceae
Absent
E. coli
Staph. aureus
Salmonella sp
Pseudomonas sp
Assay Content of chlorogenic acid
50 % byHPLC
Active Pharma Ingredients (API's) - Please visit ; WWW.VPLCHEMICALS.NET 
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